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Welcome to The Bugle
- the on-line newsletter for
Bay Village Resort. Where else can you
be just a minutes walk to the placid waters of Geographe
Bay and the town centre - we are the only property in
the Cape to Cape Margaret River Wine Region offering
this unique location. If you enjoyed our news letter
and picked up some great wine bargains please feel free
to forward the "BUGLE" to family , friends and business
associates.
Win a Holiday Competition
Resort Competition Winners are:
Pat
Renoux (June) & Peter McGuire (July)
"Congratulations" You have won a weekend for two in
a self-contained Cottage, at Bay Village Resort - Dunsborough
In the heart of the Margaret River Wine Region.
Dive Competition Winners are:
R Kopp (June) & Rob Burk (July)
"Congratulations" You have won a Free charter for two
to the Swan Ship Wreck or the Busselton Jetty, day or
night tour from our on site world class dive shop Bay
Dive. (Tour subject to availability).
WELL DONE Pat, Peter, Rob &
Rob "Click
here to claim your prize"
If Your name is listed above, you
must claim your prize by the
15th August 2003.
A voucher will be emailed back, once authorized and prize
will be valid for 6 months. All you have to do then, is
follow voucher instructions and book your prize, by
supplying your dates.
In this issue of The Bugle:
WINTER SPECIALS "Double Value"
DOUBLE VALUE
OFFER
Buy a minimum of two nights in any of our
self-contained two & three bedroom units and get
the next two nights FREE. Or for longer periods
pay only 50% of the normal room rack rate.
TWO DAY GETAWAY
- (FOR TWO IN A SELF-CONTAINED
COTTAGE/CHALET)
$110 PER NIGHT - Twin/Share (MIN 2 NIGHT
STAY). Extra person $20 per day/per head.
AVAILABLE:- From now & up
to the 25th September 2003 (for
credit card or cash only).
OCTOBER SCHOOL HOLIDAYS
Special - Buy three nights off our rack rates and get
the following 4th night FREE,
"Offer is valid from 26th September to 31st October
2003 including Queens Birthday long weekend
(for credit card or cash only). "
Enjoy one of our special offers with one of the many
events happening in June & July.
LOOK
HERE TO SEE WHAT'S ON.
Golfing
& Wine Tour Packages
CHECK AVAILABILITY AND BOOK HERE
Or drop us an EMAIL
or use our Booking Hot Line 1300 138 258
If, at any time, you wish
us to stop sending you The Bugle,
please reply to THIS EMAIL kim@dunsboroughbayvillageresort.com
with Unsubscribe in the Subject Line.
General News
Bay Village Resort News
Looking for a quiet get-away:- in a
free standing cosy self-contained cottage with a log
fire, well in August and September that's exactly what
you get when you stay with Bay Village Resort -
Dunsborough and at "DOUBLE VALUE". Buy
a minimum of two days and get the next two free, this is
only $90 twin/share per night, or try our 2 day weekend
getaway package ( Friday & Saturday) at $110.00
twin/share per night. We can suggest many log fired
winery restaurant in the region and even make a luncheon
booking for you.
Vasse Felix Winery News
Bark Paintings from Arnhem Land:-
Exhibition open daily. Indigenous art is a major focus for the Holmes a
Court Art Collection. This exhibition of Bark Paintings
features the breadth and scope of imagery by Aboriginal
artists from Arnhem Land in the Northern Territory and
are an integral part of the life experiences of the
community. Vasse Felix Gallery opening times are 10am to
5pm everyday. For more information please contact: Vasse
Felix Winery on Ph: (08) 97565000
Leeuwin Estate Winery News
Leeuwin Estate Spring Ball :
Presented by Travel
Management Group at Leeuwin Estate Winery from
7.30pm-12.30am
Includes: premium Margaret River wines, gourmet foods,
Perth band Vanilla Liquorish, DJ Decades of Dance
Theme: James Bond, Tickets: $110, Bus: $15.Contact: TMG
on (08) 9758 7089 or email
admin@oztmg.com or
Leeuwin Estate Head Office,
Ph (61 8) 9430 4099,
Fax (61 8) 9430 5687,
Website:
www.leeuwinestate.com.au,
Email:
: info@leeuwinestate.com.au
Busselton Wildflower
Exhibition 2003
The South West corner is renowned for
having one of the richest and most diverse floras in the
world. Seventy five per cent of the 11,000 species
recorded in Western Australia grow in the South West of
the State and this annual Wildflower Exhibition give
those unable to "go bush" an opportunity to see a great
variety of specimens.
Presented in an interesting & informative way, individual
specimens of flowers and orchids are displayed with
their botanical names, creating interest for both the
amateur and expert alike, whilst massed bowls of flowers
bring colour and the perfume of spring indoors. Wood
Turning, Craft Exhibitions, Teas, Lunches, Stalls,
Wildflower Video. Time (9am-8.30pm) Talk and Slide Show:
7pm by Mr Kevin Coate & Friday 19th (9am-6pm)
at Uniting Church, Kent Street, Busselton on the
Thursday 18th & Fri 19th Sept 2003.
Entry Fee: Card Holders $2.50, $3.00
per adult, 50c per child. Contacts: Les Peaker Ph: (08)
9752 3935, Tom Moore Ph: (08) 9752 3992, Email:
teemoore@compwest.net.au
VAT 107 Latest News
Has recently opened a second restaurant in
Bunbury, ( VAT 2. )
VAT 2 is also open for breakfast, lunch and dinner from
7am daily. VAT 2 can also cater for functions up to 80
people, such as weddings and conferences. VAT 2 is
located overlooking the harbour at the jetty baths, 2
Jetty Rd Bunbury.
Capel Vale Wines News
Capel Vale Wines have won an impressive total of
11 awards at the recent London International
Wine Challenge with their 2002 Frederick Chardonnay and
the 2002 CV Unwooded Chardonnay. Their 2001 CV Shiraz
received a Silver medal, while the 2002 Capel Vale
Riesling, the 2002 Capel Vale Sauvignon Blanc Semillon,
the 2002 Capel Vale Verdelho and their Capel Vale Shiraz
all won Bronze medals.
Iron man
Triathlon coming to Busselton – November 2004
Following the
successful Staging of the Busselton Half Iron-man
Triathlon
State
Titles for the past two years, the W.A. Triathlon
Association and the CNTA approached IMG (International
Management Group) with the proposal for Busselton to be
the host town for a full Iron Man Triathlon. Our bid
has now been accepted! A huge thanks goes to the
Busselton Shire Councillors for their strong support of
the bid, by way of a $150,000 underwriting of the
event. Eventscorp have been approached for a $300,000
contribution. The Busselton Iron man is set to become
the biggest event in regional W.A., with around 3-4,000
competitors, supporters, officials and media involved.
Not only will the event inject an estimated $2
million into the
local economy, media coverage will be extensive both
nationally and internationally. The CNTA played a major
role in securing the Iron man Triathlon event for the
region, once more delivering a real “return on
investment” for our members and the wider community.
Up
Date Busselton Jetty
The New Underwater
Observatory
project is all going to plan, the substructure is now
fully installed and secured to the seabed.
Devoid of water,
construction and installation of the internal steel
staircase and the precast concrete
(which forms
the landings and deck slabs) is now in process.
In the
coming months the progression of activities will include
final installation of the decks and slabs followed by
services such as electrical, mechanical and hydraulics.
Construction of the UWO superstructure (entry building)
will also commence on the foreshore in July. It will be
built, framed and roofed on
shore near the jetty in
three modules, before it is relocated by a barge, lifted
by crane and secured to the jetty deck. Watch this space
for more information in the future!! The Busselton
Jetty’s marine cam is now activated live on the
www.westernaustralia.net
website.
HOT
Wine Deals
Willespie
Wines
Willespie have available a
mixed case of 6 x 2001 Harmans Mill Red (Cabernet
Sauvignon) and 6 x 1999 Harmans Mill White
(Verdelho/Semillon/Riesling blend) for only $100.00.Please
contact Chris Browne of Willespie on: Mobile:
0421 340 45 , Email:
wwines2@netserv.net.au
Vasse Felix
White Dozen
4 x 2003 Theatre White
4 x 2003 Classic Dry White
4 x 2002 Chardonnay
$171.20
Red Dozen
4 x 2000 Classic Dry Red
4 x 2000 Cabernet Merlot
4 x 2000 Shiraz
$254.40
Mixed Dozen
2 x 2003 Theatre White
2 x 2003 Classic Dry White
2 x 2002 Chardonnay
2 x 2000 Classic Dry Red
2 x 2000 Cabernet Merlot
2 x 2000 Shiraz
$212.80
All case specials have free freight. Can place orders
by contacting
tonya_ince@vassefelix.com.au or Ph: 08
9756 5000
Happs Winery
Erl Happ, has
just released a super Semillon. It is a vintage 2001
wine with exceptional palate weight, great drinkability and built for the long haul. At $18 it is a
steal.
Pack your own dozen at
Happs and earn a 15% discount. They have 30 wines to
choose from in a wide range of styles. Contact Erl
at
happs@happs.com.au
or Ph
08 9755 3300, Fax 08 9755 3846
Happs Dunsborough Office, Residence and Winery
Situated at the north end of the Margaret River
Region on Commonage Rd, Quindalup WA.
Evans and Tate, (Redbrook
Vineyard)
Winter Case Sale Specials - these wines can be
tasted prior to purchase at The Visitors Centre - Cnr
Caves & Metricup Rds Wilyabrup, whilst stocks last.
* 1998 Brut Rose - Sparkling Pinot Noir/Chardonnay, (6
bottles) - $100, normally $120
* 1999 Cabernet Merlot, (12 bottles) - $180, normally
$204
* 2002 Cabernet Rose, (12 bottles) - $120, normally
$168
* Clean skin, screw capped closures of 2001 Zinfandel,
2001 Temprenillo, 2001 Grenache & 2001 & 2002 Malbec,
(12 bottles) - $120 per case or mixed case, normally
$144
Please contact Marc Day at Email:
marcd@evansandtate.com.au Tel: (08) 9755 6244
Fax: (08) 8755 6346
Bettenay's Vineyard
Greg and Terri Bettenay
are offering "BUGLE" readers
10% off their new
releases single bottle price and 20% off case price.
Their 2000 Sauvignon Blanc and 1999 Oaked Semillon,
which are both drinking extremely well, are being
offered to BUGLE readers for a $100 per case, which
represents 45% and 50% discount respectively. They deliver
free to Perth and the South West. Contact
Greg & Terri at bettenay@netserv.net.au
Settlers Ridge
Settlers Ridge organic
wines.
Best offer around. Due
to response to TV advertising in regional WA
,prospective customers, especially those with
allergies, have asked us to provide, for a short
time, a sample case of all our varieties. Includes
gold medal Cabernet, silver medals on Shiraz and
bronze on merlot. Please
contact
Hot
Wine Deals from
Margaret River Regional Wine Centre
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Wine |
Medal |
Bottle |
Case |
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The 2002 Margaret River Wine Show Medal Winners
Dozen |
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$299.00 |
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Whites |
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2002 Ashbrook Verdelho |
Gold |
$19.90 |
$215.00 |
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2001 Hamelin Bay 5 Ashes Reserve Chardonnay |
Gold |
$42.40 |
$420.00 |
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2001 Wallcliffe Semillon Sauvignon Blanc |
Gold |
$32.00 |
N/A |
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2001 Devils Lair Chardonnay |
Gold |
$42.50 |
$480.00 |
|
2002 Edwards Semillon Sauvignon Blanc |
Gold |
$21.20 |
N/A |
|
2002 Lenton Brae Semillon Sauvignon Blanc |
Bronze |
$19.25 |
$214.00 |
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Reds |
|
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2001 Arlewood Cabernet Merlot |
Gold |
$25.50 |
$282.00 |
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2001 Cella Rage Cabernet Merlot |
Gold |
$19.95 |
$215.00 |
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2001 Edwards Cabernet Sauvignon |
Gold |
$29.15 |
N/A |
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2001 Flying Fish Cove Cabernet Sauvignon |
Silver |
$18.95 |
$203.00 |
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1999 Lenton Brae Margaret River Cabernet |
Silver |
$33.20 |
N/A |
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2000 Settlers Ridge Organic Shiraz |
Silver |
$25.20 |
$288.00 |
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OUR PRICE: |
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$299.00 |
Order your
selection from our
online Catalogue
Read the Wine tasting notes
here.
Home page: http://www.mrwines.com/
Email: Margaret
River Regional Wine Center
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Freight Rates Australia -
Freight at the following rates: |
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Melbourne, Sydney, ACT, Adelaide: |
$12 a case. |
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Eastern States Country: |
$21 a case. |
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Brisbane, Darwin: |
$16 a case. |
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Queensland, NT Country, Tasmania: |
$25 a case. |
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Perth: |
$8 a case. |
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WA Country: |
$20 a case. |
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|
|
And remember, they
freight world wide, tax free |
Price quoted when ordering |
CHECK AVAILABILITY AND BOOK HERE
Or drop us an EMAIL
or use our Booking Hot Line 1300 138 258
Boating
, Fishing , Dive , Charters , Surfing
WHALE WATCHING - Naturaliste Charters
Numbers increasing up to 40 whales a Day, there were a
couple of days where numbers got over 140 sightings.
Besides the entertaining Humpback whales who have been
putting on a great show for us by breaching, tail waging
and coming right up beside our vessel, we now have the
migrating Southern Wright Whales many of then are
cruising along with their calves.
Don’t forget we operate DAILY AT
10AM, weather permitting, throughout the season. We
will keep you posted on departures, sightings and happenings
of interest. We look forward to another sensational
season – and to seeing all our old friends, along
with new friends made during the coming season.
Naturaliste Charters,
Tel/Fax: (08) 9755 2276 ,
Email:
info@whales-australia.com
, Web: www.whales-australia.com
----
From Steve, Terry & Crew
FISHING By Damian Lane, Dunsborough Outdoor
Sports and Hire
Wild
weather kept most fisho’s at home but small windows of
opportunity were available for those able to take
advantage of the lulls in swell and wind.
King George were caught
in the Bay last week with some boats able to make good
catches of the prize eating fish, size was okay but
no really big fish yet.
Pinkies continued to be regular in most bags with most
fish up to 3-4kg range and a couple of fish up to 15kg
also caught.
Local fish club captain Joe Thompson managed a big hump
headed pinkie last week after work. The weight was
unknown but the fish was caught not far from shore. Nice
one Joe!
Earlier in the week some good tailor were caught from
the beaches on the West coast with some mulloway and big
flatties amongst them. Good gutters have been formed at
Smiths, Injidup and Windmills, all these spots likely to
be holding fish when the swell abates.
Fish Rock in old Dunsborough also produced tailor but
not as large as the fish on the West Coast. Herring
skippy and tarwhine are all coming from Fish Rock,
Castle Rock and Point Piquet when conditions allow.
Crabs were also a target species earlier in the week and
some good sized blues were amongst them.
A
break in the weather during the past 3 days has seen
crisp cool nights and sunny mild days, so plenty of
opportunity to wet a line. The West Coast has also been
fishable with a lull in the big swells that have been
pounding the coast.
Shore based anglers have been catching tailor, mulloway
(small), tarwhine and skippy and the ever present
herring and whiting keeping the kids busy during school
holidays.
Bream were a popular catch in the earlier part of the
week, but since the opening of the flood gates in the
Wonnerup they have dropped off in number.
Some good pink snapper and dhues continue to be taken in
the Bay, with a 17kg dhu taken on a lumo soft plastic
squid a week ago.
Squid have been a little hit and miss over the past
fortnight, clear water and a full tide seem to help.
Crab numbers seem to be improving, the closer to
Busselton you go the better the catches.
Till next month "FISH ON"
from Damien Lane, Dunsborough Outdoor Sportz and Hire, Shop 3 Dunsborough Park Shopping Centre. Ph: 9756 7222,
Fax: 9756 7177,
Email: damolane@bigpond.com.au
SCUBA DIVING
with Bay Dive (Swan Ship Wreck Charters)
Well we are in full maintenance swing,
pulling apart all the regs etc and servicing all
equipment.
We also have one of our charter vessels out on hard
stand, cleaning painting doing general maintenance before
next season. We also will be emptying our training pool
which is connected to the swim through transit
tube soon, this is so we can do its annual maintenance, this will
be out of action for the month of August only.
"Congratulations" to
R Kopp (June winner) & Rob Burk
(July winner ) You
have won a Free charter for two to the
Swan Ship Wreck or the Busselton Jetty, day or night
tour. (Tour subject to availability). WELL
done "Click
here to claim your prize"
If Your name is listed above, you
must clam your prize by the
15th August 2003.
A voucher will be emailed back once authorized and prize
will be valid for 6 months. All you have to do then, is
follow voucher instructions and book your prize, by
suppling your dates.
I have my
mobile with me at all times while we are doing all this
maintenance, so If your wanting info on courses, charters
or even weather give me a ring on
Mobile: 0415 775 325
So until next newsletter "Happy
Bubbles", Dan Bish.
Bay Dive, 26 Dunn Bay Rd
Dunsborough
W.A. 6281,
Phone: +61 8 9756 8577, Mobile: 0415 775
325,
Fax: +61 8 9756 7466,
Email:
baydive@westnet.com.au
, Website: www.baydive.com
SURFING
Have a look at these weather links. You'll find them
useful before you go surfing, diving or boating.
http://www.bom.gov.au/weather/national/charts/synoptic.shtml
Your Link to Swell &
Weather:
www.oceanweather.com/data/
www.bom.gov.au/weather/wa/
Your Link To Surf Cam:
www.surfsite.com.au/surfcam.html
CHECK AVAILABILITY AND BOOK HERE
Or drop us an EMAIL
or use our Booking Hot Line 1300 138 258
What To Do
& See
"Click
Here for SPECIAL EVENTS".
Dunsborough Lakes Resort
Golf Course
Located on Caves Road at the entrance
to Dunsborough townsite, this challenging course
offers enjoyment to all players regardless of skill
level. Dunsborough Lakes Resort Golf Course offers the
following: Pro Shop, Electric Buggies, Hire Equipment,
Driving Range, Bar Faciliites, Corporate Days,
Membership - junior, senior and affiliate. Public
Welcome. Open Hours 8am - 6pm weekdays, 7am - 6pm
weekends. Green Fees - Individuals 18 holes $25, 9
holes $15. Group (10 or more) 18 holes $20.Caves
Road, Dunsborough Ph: (08) 97568733 Fax: (08) 97568711
CHECK AVAILABILITY AND BOOK HERE
Or drop us an EMAIL
or use our Booking Hot Line 1300 138 258
Featured Winery:
Capel
Vale Wines
Capel Vale began as a hobby for Sydney
radiologist Dr Peter Pratten and his wife Elizabeth
when they purchased land on the Capel River between
Bunbury and Busselton in 1974. This vineyard, Stirling
Estate, is the site of the winery and cellar door
tasting area.
With nearly 30 years producing premium
WA wines, Capel Vale is a leader in international and
national distribution. A consistent award winner
across their three ranges and all varieties has proven
that quality wine will prevail in the market place.
With the addition of their new Cafe Capel Vale,
at the Capel 'Stirling' property, this winery has all
the ingredients for a strong future. Renowned for its
stunning views and magnificent gardens, Cape Vale
Wines is definitely a stop on my agenda. Cellar Door
Open 10am-4pm daily. Cafe Open 10am-4pm Thursday to
Monday,
Lot 5, Stirling Estate,
Mallokup Road, Capel, Ph: (08) 97271986 Fax: (08)
97271904
Email:
winery@capelvale.com ,
Website:
www.capelvale.com
--
CHECK AVAILABILITY AND BOOK HERE
Or drop us an EMAIL
or use our Booking Hot Line 1300 138 258
Where To Eat:
Evans and Tate
Winter Menu
SOUP – See today’s
special...........................................................................7.5
FRESH BAGUETTES
Chicken , roast capsicum, fennel , salad greens &
preserved
lemon
pesto.............................................................................................................9.0
Ham, semi dried tomato, brie & mesculin salad with
seeded
mustard
mayo..........................................................................................................
..9.0
CHEESE PLATE
For 1 - 2 Cheeses with fruit, and
nuts..............................................................14.0
For 2 – 3 cheeses with fruit, and
nuts..............................................................18.5
TOASTED PANINI -
Vegetable panini with grilled eggplant, roast
tomato,capsicum, fetta and hommus.....................................................................................
..................8.5
MAINS
Local taste plate
for 2 - consisting of Venison chorizo,
parmesan risotto balls, local cheeses, roast
cinnamon kumera,
marinated olives, hommus & Turkish
dippers...............................................................
...............................22.0 
Chardonnay
Grilled Mt. Barker chicken salad,
toasted almonds, sugar snap
peas, blue cheese, red onion, cherry tomatoes &
honey mustard
dressing............................................................................................
18.0
Classic white
LOCAL THREE CHEESE RISOTTO with a truffled field
mushroom..........14.0
Sauvignon blanc semillon
ROAST WINTER VEGETABLE STACK a parmesan risotto cake
stacked
with roasted kumera, Spanish onion, field mushroom
wilted
spinach & Cloverdene fetta with red wine syrup &
carrot oil..................................................................................................... 14.0
Classic red
CURRY OF THE DAY. See specials
board...........................................16.0
Please ask for recommendation
Veal shanks,
braised with tomato, chorizo, olives & red
wine served on rigatone with steamed green
beans.......................................................................................
18.0
Shiraz
SIDE DISHES
Fresh bread
.............................................................................................................
2.5
Garlic Turkish
bread..................................................................................................
4.0
Spinach , green bean, fetta
salad...............................................................................
9.5
Lumber jack wedges with sour cream & sweet chilli
sauce.......................................... 6.5
Chips.......................................................................................................................
5.5
Fresh garden
salad...................................................................................................
6.5
KIDS MENU
Chicken & cheese
macaroni.....................................................................................
6.5
Spaghetti
bolognaise.................................................................................................
6.5
Fish bites and
chips..................................................................................................
6.5
Ham & cheese
sandwich...........................................................................................
3.5
Tomato & cheese
sandwich.......................................................................................
3.5
Vegemite
sandwich...................................................................................................
3.0
Ice-cream with
topping...............................................................................................
3.0
Evans and
Tate-
Redbrook Café
$20
$20
Set Winter Menu, select any one of the following,
including a glass of red or white wine.
If a group, add to that the opportunity of dining
separately from the cafe in the original cellar door
which has a roaring log fire and can seat up to 22 pax.
.FRESH BAGUETTES
Chicken, roast capsicum, fennel, salad greens &
preserved Lemon pesto with fries
Ham, semi dried tomato, brie & mesculin salad with
seeded Mustard mayo with fries
TOASTED PANINI - Vegetable panini with grilled eggplant,
roast tomato, Capsicum, fetta and hommus with fries
Grilled
Mt.
Barker
chicken salad -
Toasted almonds, sugar snap peas, blue cheese, red
onion, cherry tomatoes & honey mustard dressing
LOCAL THREE CHEESE RISOTTO-
With a truffled field mushroom
ROAST WINTER VEGETABLE STACK- A parmesan risotto cake
stacked with roasted kumara, Spanish onion, field
mushroom , roast capsicum & Cloverdene fetta with red
wine syrup & carrot oil
CURRY OF THE DAY- See special board
Veal shanks-
Braised with tomato, Venison chorizo, olives & red wine
served on rigatone with steamed green beans
CHEESE PLATE FOR ONE-
Two cheeses with fruit and nuts Including your choice of
a glass of Margaret River Classic White or Margaret
River Classic Red - Shiraz, Cabernet, Merlot
Bookings;
Evans and Tate, Redbrook Vineyard Cnr Metricup & Caves
Road. Tel: (08) 9755 6244
Fax: (08) 8755 6346, Mob: 0419 913 394, Email:
marcd@evansandtate.com.au
Vasse
Felix
WINTER
RESTAURANT SPECIAL Morning or afternoon tea,
scones, jam & cream with a tea or coffee for $6 or Enjoy a glass of
2001 Cabernet Sauvignon for $7
WINTER TRADING TIMES
OPEN DAILY Cellar Sales & Gallery 10am - 5pm, Morning
Tea 10am -12 noon, Lunch 12 noon - 3pm (3.30pm
weekends) Afternoon Tea 3pm - 4pm, Lunch
Bookings 9756 5050
Vasse Felix Winter Menu - 2003 ~
fish broth, fregola & pecorino 12.00
goose rillettes, fried green tamarind relish,
sourdough 16.00
bit’s n pieces 25.00
tomato tarte tatin, dried olives, soft herbs & buffalino
21.00
pappadelle with prawns, caramelized fennel, borlotti
beans, rocket & goats cheese entree 21.50 main 27.00
red roast pork, choy sum, sichuan eggplant
24.50
catalan braised chicken with chorizo, pinenuts &
raisins, picada
26.00
coconut braised beef ribs, apple eggplant & nam
prik
26.00
snapper saltimbocca, celeriac & lima skordalia,
ruby chard
29.00
sumac crusted lamb, braised chickpeas with dates, pomegranate
& mint labne 29.00
roast duck breast, potato & anchovy roesti, green
peppercorn mustard
32.00
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WEBSITE LINKS
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EMAIL CONTACTS
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Bay Village Resort Dunsborough
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